BSc (Hons) Food Science
The Food Science degree provides a high quality, innovative, flexible and dynamic education which exposes you to current developments in food sciences in both academic and industrial settings.
The Food Science degree at GCU was the first in Scotland to be accredited by the Institute of Food Science and Technology (IFST). The course links with the Glasgow School for Business and Society to offer core and optional business modules to increase business acumen.
Find out more from Glasgow Caledonian University.