BSc (Hons) Sustainable Food Production and Land Use

BSc (Hons) Sustainable Food Production & Land Use is an applied biology degree that considers how land use practices can help to tackle today’s critical challenges of climate change, biodiversity and food security.

The course is designed to equip graduates with knowledge, skills and understanding of sustainable and efficient agricultural systems that provide the growing population with food, bioproducts and bioenergy, whilst helping to combat climate change, enhance biodiversity, and minimise pollution.

Find out more from SRUC.