MSc Global Food Security and Nutrition

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. Understanding the interconnection of food, health and the environment, as well as their trade-offs is vital to formulate policies that enable us to achieve food security in a sustainable manner.

The MSc in Global Food Security and Nutrition recognises that food security concerns not only food policy and food production issues but other aspects such as land tenure, immigration, demographics, diet and nutrition, technology, natural resources (e.g., pressures on water and soil) and climate change. 

Find out more from SRUC (this course is delivered in partnership with The University of Edinburgh).